Tofurky
B-Certified
Vegan Prepared Foods
WHAT WE MAKE
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Slow Roasted Chick'n
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Deli Slices
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Veggie Burgers
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Dogs & Links
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Sausages
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Ground Tofurky
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Gluten-free Pizza
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Pockets
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Tempeh
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Holiday
Our story is simple
In 1980, after making from-scratch tempeh to share with friends and family, 30-year-old teacher/naturalist/hippie Seth Tibbott opens his own company in Forest Grove, Oregon. He expands operations to a vacant elementary school in 1983 -- and decades ahead of the tiny house trend, he builds a 300-square-foot treehouse to call home. Fast forward to 1995, Tofurky debuts the very first Holiday Roast. It strikes a cultural chord with a nation hungry for a tastier meat-free Thanksgiving. 2000 and beyond welcomes even more deliciousness, with the addition of deli slices and sausage and frozen items. Today our growth plans include new products, but also new countries. We're so inspired by a world that is waking up to the benefits of veg cuisine.
The Beyond Burger
"The Beyond Burger™ is a ready-to-cook "raw" patty that looks, cooks, and tastes like a fresh beef burger, and it will be sold in the meat section of the store. The Beast is a precooked frozen patty shelved with other frozen items. Our goal in creating The Beyond Burger™ was to provide the full 360° mouth-watering, juicy, and delicious experience of beef but without so many of the health, environmental, and animal welfare downsides of traditional animal-based meat. On the other hand, we developed The Beast with nutrient density in mind, working with Brendan Brazier, a rockstar plant-based triathlete to develop it. The Beast has 23G of protein and a slew of vitamins, minerals, antioxidants, and omegas to help support performance and recovery for especially active folks".
Rollin Greens Millet Tots
"These unique small, crispy bites are gluten free, vegan, non-gmo and soy-free. Millet Tots have all of the properties of comfort food that many of us loved as kids, but use more nutrient dense ingredients that are more beneficial than a potato with additives.
Millet originated more than 4,000 years ago from a wild west African grass.
Millet tolerates adverse growth conditions and serves as an important food source in many parts of the world. Plus, it grows great here in Colorado, and has one of the lowest water requirements of any grain crop. Millet is a pseudo grain and a member of the grass family Poaceae which produces a dry, edible one-seeded fruit, “caryopsis,” commonly called a kernel, grain or berry. The grain is small, round, and relatively soft with a mild flavor. Millet is one of the least allergenic and most easily digestible grains out there. In today’s world of acidic foods, it’s nice to have an alkalizing grain in your diet, such as Millet. This tiny whole grain is gluten-free and packed with vitamins and minerals".